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Two Cookin' Sisters Two Cookin' Sisters is a small specialty food company. Located in Downtown Brookston, Indiana and co-owned by sisters, Kristi Robinson Rensberger and Kim Robinson. Purdue University graduates & 10-year 4-H members, the sisters decided to put their backgrounds in food and marketing into building Two Cookin' Sisters. Their mother, Carolyn Robinson, also a Purdue graduate and the girls' onetime 4-H leader, works at the stove and offers her endless support and love for jam! Their first product, Big Sister Salsa, is a pepper-based salsa with a very unique flavor. The first bite reveals a fresh, sweet taste that gives way to some tantalizing heat! The recipe includes the freshest and the best combination of sweet peppers, hot peppers and all the in-between peppers. Big Sister Salsa was introduced to the salsa-crazed public in September 2001 at the Apple-Popcorn Festival in Brookston. Two Cookin' Sisters have been cookin' ever since! Two Cookin' Sisters product line has grown over the years and includes a delicious selection of jams, jellies, apple butter, pumpkin butter, pickles, relishes, chutneys, sauces, mustard, granola & spicy nuts. New recipes are added to the shelves on a regular basis. Most recently, we created a new line of Naturally Sweetened Jam. No sugar-added! We use a combination of Oligofructose & erithytol to sweeten our no-sugar added jams. They are 100% natural sweeteners derived from plant fibers & have a glycemic index of zero. Tastes absolutely wonderful! No bitter, chemical after taste that is associated with artificial sweeteners. Two Cookin' Sisters Specialty Food Co. & Shop is located at 210 South Prairie Street, Brookston, Indiana 47923. |
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